P ues if disaster dear readers of this blog, Reuben locovinícola La Safor is proposing this crazy vertical of strangisssh ...
"... the March 6 will make a special Champagne tasting, a vertical The Closerie the years 99-03-04-05-06-07-08. It never made a wine tasting in the world as it is a young winery but with great quality backed by rewards and wine drinkers. Whoever wants to go has to tell me urgently since only be 11 people that can prove all champagnes paired with a special menu ... "
announces it in his blog and made me part of his madness by making me cook the stuffing ...
B oquerón, cheese, eggs and campari
M
ejillón juice and vermouth jelly saline
opa S Corn powder Quico ling duck eggs
B acalao (unsalted) topped with mousseline of garlic and beans with mint
Eaves G carpaccio, its essence, apple, cucumber and bacon with cinnamon croutons
S uprema pigeon and cous cous with grilled purple
Almon S orange and anise potato
"... the March 6 will make a special Champagne tasting, a vertical The Closerie the years 99-03-04-05-06-07-08. It never made a wine tasting in the world as it is a young winery but with great quality backed by rewards and wine drinkers. Whoever wants to go has to tell me urgently since only be 11 people that can prove all champagnes paired with a special menu ... "
announces it in his blog and made me part of his madness by making me cook the stuffing ...
B oquerón, cheese, eggs and campari
M
ejillón juice and vermouth jelly saline
opa S Corn powder Quico ling duck eggs
B acalao (unsalted) topped with mousseline of garlic and beans with mint
Eaves G carpaccio, its essence, apple, cucumber and bacon with cinnamon croutons
S uprema pigeon and cous cous with grilled purple
Almon S orange and anise potato
The financial contribution to the menu and wines will be 55 or 60 euros participant, only 11 places available, which I believe there are only 2. Booking
restaurant Vins i Month Gandia.
SALUT AND GIN GUEN
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