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I do not Mocholí.A goals within inoculated and me a million.

That the GPS Las Provincias Friday's call by M. Garda gases to the Botanical Garden Umbracle pisses me off but I slip.

But

what Peter G. Mocholí coin a new téminos "Gastromanía" and we aim to all his countrymen in the sac of inoculated Quique Dacosta, it bothers me. I admired and read Mocholí, GPS that no shoots well, update. A million more of your countrymen and for years I suffer from this evil that gastromanía gastropathy.

In my case the fault was, the little recognized by your countrymen, Joshua House; disease aggravated me Ricard Camarena when I started in the mythical Arrop Gandia, I remained mortally wounded Nazario in Altazor misunderstood; Alejandro Del Toro, Josep Quintana in Torrijos, Begoña in La Salita , Jorge Breton in Vertical and The Branch , Bernd Knoller in Riff, myself in L'entiscar Chulilla, Inma Maz in The Village Street, Delicate at Conde Almodóvar, Ruben in Vins i Més de Gandía, Rafa Calabuig in the Tinell De Calbuig of Onteniente, Silvia Pedralba pittance ... and many more who leave, who have many years inoculating, betting and keep it running this "Gastromanía" you speak of in your article .....

stating that I left is because I have no desire to continue writing, which I do not get paid for it.

Serve these lines, this aficionao weekend, in recognition of all the skin that are left in the kitchen and living room for this need of eating, the meal and drinking differently in Valencia.

NEW BLOOD IN THE CRITICAL REGION AND GOURMET ... BORED WE ALWAYS LEAVE THEM, AND DO NOT saying anything new.

Click on image to read, I flip. SALUT

Excuse Letter To Attend Wedding

With the Stones, with the wind ... with the heart, walking along the shore

We turned hands. Wither above sea leave the moon ...



We turned off the hands. Above sea leave the moon fade
and got to walk the earth shadow fulfilled.
's too late now. Dawns come to offer their moist flowers. Blind
go. Go silent, looking at something that escapes our
to remote homeland.
(Our spirit should be,
riding the waves.)

's too late now. We put out hands
happy and we get to walk the earth shadow fulfilled.
We have fallen into a well that stifles dreams.
We felt the icy mouth of death to touch our mouth.

Before then, with what joy burning
how wonderful light of dawn mist
modeled in ephemeral, light breezes graze, our warm
hour. And how tight
hot udder. And how was beautiful
think that there was not yesterday, not tomorrow, or history.

's too late now, turn off your hands
happy and we get to walk the earth-completed shadow. How
wander the years, as twin stars, no fire, no light
like stars that are ignored.
Getting around without nostalgia, the way two different dreams
dreaming about love while collapses.

's too late now. We know. Think. (We were looking for souls.)
now know that the soul stone or flower is touched.
twins and non-stars as we pass, knowing that the soul
denied if the body refuses.
That never achieved if the body is achieved.
above sea
wither Leaving the moon.
do err, for years, no glory.
I accept that souls are vague dreams in dreams so
only occur, and alert are deleted.
What comfort there is to be, if achieving a drop of a soul is trying
capture the heartbeat of the earth, naked and round.

We are awake. We know. As proud stars, fallen, mouth feel
death glacial touch our mouth.

De "With the Stones, with the wind" 1950

José Hierro

GUEN DAY AND SALUT

¡¡¡¡¡

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Miscellaneous or deceiving the mind a bit. Mad About



Dear all, Merry Christmas. SALUT

Ikea Replacement Bulb

whiskey or entrapment spell of Malta in Sierra Nevada

Magnificent Malta on whiskey distilled by a gang of crazy about this distillate in a town of Granada, Padul, in the natural park of Sierra Nevada.

The fans came to them early, 8 or 9 years as a result of reading by the head of the band of a book called "The Whisky a good lover." From then become a goal to distill malta with water from Sierra Nevada.

about six years and after rolling a few classmates in the project, quit their jobs, some related to medicine, others with Deplomático body with chemical ... and create Liber distilleries.

facade of the distillery.

copper stills made by artisans in the Alpujarras.

Damn hacienda, tight control over each hole or pore to have the still. The stamp in the English state proves it.

After malting, brewing, fermentation and double distillation at 80 ° and 25 ° is obtained a pure malt 60 ° milk is a capella, imagine after going through barrels where PX and fragrant stayed for 20 and 30.

The modus operandi of the band is not even a drop bottle with no sleep at least three years in those blessed wood, and the result is spectacular. After lowering to 41 ° it is then packaged, pity the recess, I tasted from the barrels to 60 degrees and was a caña.Ahora that the times impossible ambotellar these degrees, making the ears would pitas and would put him even more pasta taxes. Anyway ... the result is a creamy whiskey, soft di

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Carolina Restaurant Back ... The warmth of a new concept ... The creative fast food ..

in full Ciutat Vella , street post number 8, and a few meters from the Plaza del Ayuntamiento of Valencia is the capital's second bet made by the ingenious chef Quique Dacosta ; with organization of the kitchen to his office, the corporate image of the hand of this monster called Antoja Javi de la Rosa , wine and service Manuela Romeralo , by Luján room, in addition to the cast of camaro and @ s @ s Coiner from Vertical, Riff , Alejandro del Toro ... This Mogollon apologize if I have three days wondering if I liked it or not, it will not be this aficionao weekend that question to these great professionals as winners by the critics. Although This does not mean that I have my own personal approach on the restaurant's fashion capital of the Turia .

Like the corporate image so cleverly designed by the parrot gastrópata , but not the location or layout of the tables I'm sorry if I swim upstream but reminded me of a VIPS distribution both locally and in the position of the tables in design and decoration that you want to tell you ... has certainly put his hand a designer of the wafer but not my roll, I got the feeling of little strength, modernity that everyone wants to see, and as even more comfortable chairs than they seem at first glance I still of prayers garden.

The "vertical garden" that coats the interior walls of the dining room seemed out of tune and place, if at least they were aromatic, but which had already been punished enough for heat and lack of sunlight. In short, a local with enough traces rustic Post Road full yolk capital, which in my humble opinion is out of place for the civility of site, not just picked to be transmitted to the local design and sturdiness of a few pieces of china as the bread basket.

Maybe it's that of people like I are fed up with these recreations kitsch existentes.Ahora media and that everything fits in the capital, in the villages do not ever decorate a room with strokes and certain urban modernity minimal in rural areas are doomed to style Ruralet "or" Falleret "that we have done.

As crockery, cutlery, and linens coperío a low average level being latter paper.

. The wine took a Madrleño not just convince me

wine service and the choice of the letter is provided by Manuela Romeralo , one of the best professionals the country, great effort by his party to serve nearly 100 diners in the room and folding tables constantly, but considering that serves wine by the glass and you can also pairing dishes with wines. These terms affect as collateral damage in the service of some tables between myself included, presentation by Manuela bottle, as tested, not ENVIN cups, bottle dropped on the table and if you've seen I do not remember.

sincerely believe that Manuela does not fit in this space, more than anything by the number of diners, it is impossible to carry out as marking the canons an impeccable wine service, which is what she us are accustomed to that we have been enjoying their expertise in less crowded environments

Chickpeas with wasabi and olive no compilation, industrial bone. The minute we sat down and the local abarrotao already had on the table.

Pan and there - oli not authors.

pickled oyster. One pass the pickle, but I think the ending is not worth an oyster. The marinade, though subtle sway over the sea, and the juiciness of it was gone, because I think ... maceration of the empty.

I think that the bivalve ended in this manner because it was Saturday and circumstances of the bug conservation. Although I know that in other menus provides fresh.

Creamy foie with lychees and red fruits, a dish that my companion liked most. I do not dislike. But is that it looks to me that whore fucked and a duck liver, because it was still an emulsion of the appendix of the bug, I guess I passed through the fine Chinese pa remove the veins. I do not know ... it is clear that tastes pa colors, but I prefer it whole, in all its glory, with all its texture, with all its color, we heard whisper freshness, which pleases us with color vision of his heart ...

Although I also understand how easy to feed as many rock and the mise en place so brutal that it should have, is that it touches.

Coca mushrooms with bacon.

Sashimi Grouper, perhaps the best dish of all.

Poached Egg with sausage .

The presentation of the egg in my opinion is not worthy of the person signing the plate, I even dare to think and I reaffirm my thought that the egg was not poche was totally raw or cooked in the heat of a hot table or ronner below the established minimum time. While all these circumstances I suppose aa obey the mise en place as bestial, because although the capacity will be about one hundred guests, fold tables and bar, not expected that a draft Quique Dacosta had much capacity with guests.

battered prawns with tomato emulsion. I guess that will be a deconstruction of rigged torpedoes personally think that this dish was unnecessary.

As will watching over the plates, the colorful dishes was initial decline, some critics the justify calling them some brown winter.

Mus violet and cream, very good dessert.

Nevado coffee, which is used for the first time alo through the menu fun technique

In short, daring by Quique Dacosta to offer a menu of "tapas" of 8 plates and three entertainment six of them individually emplatado for 20 Euros plus VAT , flawless execution and a service room Michelin star perfectly synchronized with kitchen, without a second delay between plate and plate, covered changes for each of them, also a result of the study design and emplatado friendly menu, but with 100 guests ...

Dare and use of names and headings of those who signed the draft, maybe the names have to do with the success of this place, because I'm still freaking , 1500 visits to this post in a week confirmed that the restaurant is the Carolina back in vogue in the city, and rightly so, for 20 bucks more VAT can not give more.

And finally recommend this place 100% of their adjusted price, leading to a quality medium to low product, but this must be so hard to give anyone pesetas. And a question would have to do and I've Pensao better and not throw it.

SALUT DEAR FRIENDS

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is my promise ...

Ev'rybody needs a little time away
I've heard her say
From each other
Even lovers need a holiday
Far away from each other
Hold me now
it's hard for me to say I'm sorry
I just want you to stay
After all that we've been through,
I will make it up to you
I promise to
And after all that's been said and done
you're just a part of me I can't let go
Couldn't stand to be kept away
Just for the day
From your body
Wouldn't want to be swept away
Far away from the one that I love
Hold me now
It's hard for me to say I'm sorry
I just want you to know
Hold me now
I really want to tell you I'm sorry
I could never let you go
After all that we've been through,
I will make it up to you
I promise to
And after all that's been said and done
you're just a part of me I can't let go
After all that we've been through,
I will make it up to you,
I promise to

16 - Hard To Say I'm Sorry-Chicago

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2010 and is part of my past ...












10.Calle 13 Ft Orishas - Me Voy Pal Norte